Pasta A classic August 7, 2024 A classic by jelloisalive 3 Comments jelloisalive 3 months ago I used the [NYT pasta sauce recipe](https://cooking.nytimes.com/recipes/1025480-spaghetti-sauce) but instead of adding ground beef, I added some baked meatballs and pasta water to the finished sauce and let it roll around for a while. Came out yum kwk1231 3 months ago I like your table setting! LocalFeature2902 3 months ago Those balls are too big. I bet they were dry af.Write A CommentYou must be logged in to post a comment.
jelloisalive 3 months ago I used the [NYT pasta sauce recipe](https://cooking.nytimes.com/recipes/1025480-spaghetti-sauce) but instead of adding ground beef, I added some baked meatballs and pasta water to the finished sauce and let it roll around for a while. Came out yum
3 Comments
I used the [NYT pasta sauce recipe](https://cooking.nytimes.com/recipes/1025480-spaghetti-sauce) but instead of adding ground beef, I added some baked meatballs and pasta water to the finished sauce and let it roll around for a while. Came out yum
I like your table setting!
Those balls are too big. I bet they were dry af.