I can only imagine how it tastes. But the plating would get yelled at if they made it on Masterchef.
bassmus1c
Looks fire but it’s missing some of the steak I feel haha
maybeinoregon
That would be fun to try. Looks delicious.
So what is the green stuff keeping the mushroom sauce in check, and what is the green egg?
RollTider1971
That’s a hard pass for me. I just don’t like sauces on my steak.
Old300Joe
Idk if I would order something as common as steak at a Michelin star restaurant.
Available-Gur5243
Kings clothing? Asking for a friend
AnxiousHelicopter241
I assume only a 1 star?
Kuffdam
That looks amazing
aricbarbaric
Where’s the rest of it?
insideout_pineapple
If you’re in DC you should try Jońt next. It’s a 2 star that’s so worth the price
Chroniklogic
Needs more steak. That’s like an appetizer for me.
Wanda_McMimzy
The plating is unappetizing. That’s kinda a disappointment. I’m glad it tasted good.
LongjumpingGas4945
Looks amazing and I bet was great!
rubikscanopener
Weird plating but the steak looks good.
Bcart143
I’ll pass.
mb194dc
Looks pretty good, give me 4 plates and it might fill me up :)!
spencer1886
If you’re fine dining in the DC/northern VA area then it’s worth the hour drive to the Inn at Little Washington. It’s got 3 Michelin stars, the only restaurant on the east coast south of NY to have 3 stars, and it’s been there for decades. I ate there to celebrate my anniversary a couple of weeks ago and it was magnificent
heyitsrider
I love the idea of fine dining but the whole minimalist approach leaves me hungry. But that steak looks off the charts.
Isis_J
That steak looks almost as wet as I am thinking about that steak
Chrisdkn619
Shit, I can get that grey band too!
Totally-jag2598
Was it good?
Padgit8r
WHAT DID THEY DO WITH THE REST OF IT????? Looks amazing, but I’m crying about how much you paid them for 5 slices…
youareabigdumbphuckr
Where’s the rest of it?
OCbrunetteesq
I’m surprised a restaurant with a star would serve such sloppy plating.
Significant_Eye_5130
Wonder who bought the other half of it
de_argh
where is the other half of the streak?!?
lboiles
That’s not enough to feed my cat 🐱
CompoteStock3957
I love rooster & owl
nesnalica
this looks too expensive for me
Low-Blacksmith4480
I’ll never understand this. Is it amazing? Hopefully. Is it thaaat much better than a well marbled room temp rib-eye seared in my pan with garlic, butter, and rosemary? I doubt it. Maybe I’m just a simple man lol
SURFcityUTAH
How good was it 1-10?
gayanalorgasm
The steak looks great and I bet the flavor was awesome. That plating is an absolute joke though. They had so many options and they thought “yeah that looks good.”
Like, if that’s Michelin level plating then Applebee’s deserves at least one star.
39 Comments
Does not look worth what you paid.
Is this a brag or a complaint I can’t tell?
I can only imagine how it tastes. But the plating would get yelled at if they made it on Masterchef.
Looks fire but it’s missing some of the steak I feel haha
That would be fun to try. Looks delicious.
So what is the green stuff keeping the mushroom sauce in check, and what is the green egg?
That’s a hard pass for me. I just don’t like sauces on my steak.
Idk if I would order something as common as steak at a Michelin star restaurant.
Kings clothing? Asking for a friend
I assume only a 1 star?
That looks amazing
Where’s the rest of it?
If you’re in DC you should try Jońt next. It’s a 2 star that’s so worth the price
Needs more steak. That’s like an appetizer for me.
The plating is unappetizing. That’s kinda a disappointment. I’m glad it tasted good.
Looks amazing and I bet was great!
Weird plating but the steak looks good.
I’ll pass.
Looks pretty good, give me 4 plates and it might fill me up :)!
If you’re fine dining in the DC/northern VA area then it’s worth the hour drive to the Inn at Little Washington. It’s got 3 Michelin stars, the only restaurant on the east coast south of NY to have 3 stars, and it’s been there for decades. I ate there to celebrate my anniversary a couple of weeks ago and it was magnificent
I love the idea of fine dining but the whole minimalist approach leaves me hungry. But that steak looks off the charts.
That steak looks almost as wet as I am thinking about that steak
Shit, I can get that grey band too!
Was it good?
WHAT DID THEY DO WITH THE REST OF IT????? Looks amazing, but I’m crying about how much you paid them for 5 slices…
Where’s the rest of it?
I’m surprised a restaurant with a star would serve such sloppy plating.
Wonder who bought the other half of it
where is the other half of the streak?!?
That’s not enough to feed my cat 🐱
I love rooster & owl
this looks too expensive for me
I’ll never understand this. Is it amazing? Hopefully. Is it thaaat much better than a well marbled room temp rib-eye seared in my pan with garlic, butter, and rosemary? I doubt it. Maybe I’m just a simple man lol
How good was it 1-10?
The steak looks great and I bet the flavor was awesome. That plating is an absolute joke though. They had so many options and they thought “yeah that looks good.”
Like, if that’s Michelin level plating then Applebee’s deserves at least one star.
Where’s the other half?
Thank you may I have another
Who shit on the plate?
A portion of a steak by the looks of it.
Where’s the rest of the steak?