Enjoy a comforting classic with Bacchopenne. This dish features al dente penne pasta coated in a rich, velvety pink sauce made from sweet tomatoes, heavy cream, and a touch of vodka. Sautéed onions and garlic add depth, while a hint of red pepper flakes provides gentle heat.
Finish with freshly grated Parmesan, chopped basil, and oregano for a burst of color and flavor. Perfect for a cozy family dinner or special occasion, Bacchopenne brings the joyous spirit of Bacchus to your table.
by ryanmknox