It’s currently in the freezer. Do I thaw then bake Or bake from frozen? How long?
Help is appreciated 😊

by Florida-summer

16 Comments

  1. Lavendermakesmepuke

    I made mine into a breadbowl with strawberry jam once

  2. Cut it in half and put some whipped cream/custard cream/Ice cream

  3. Oltwoeyes_69420

    Daichi Melon Pan is so so delicious. My favorite bread in the states is from Crescent Bakery, their Sweet Potato bread. Yum yum yum!!

  4. Early-Sun5260

    oh,things like that are just for display in the refrigerator, keep them until you get bored.

  5. It doesn’t need to be baked since it’s ready to eat once thawed, but I still like to warm up my pans (usually cream pan or anpan) in the microwave for a few seconds.

  6. Florida-summer

    Thank you all for the comments – I just had it with an iced coffee as an afternoon snack and I am so happy with it, it’s more tasty than I imagined and will be buying more. Its perfectly tasty by itself but I can see why you guys recommend having it with ice cream which I may try one day😁

  7. KORZILLA-is-me

    What is this listed as exactly on weee? I want to try melon pan so bad, but I’m not seeing it on there.

  8. You don’t need to bake, but I recently discovered airfrying melon-pan for 4″ from fridge cold and it’s awesome – cookie part gets all crispy vs soggy, bun gets nice and warm.

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