It's copyrighted in 1942, and I had to tape it up quite a bit. Lots of talk about the war and the importance of preserving one's own food. One recipe even calls for the meat of 2 young squirrels! It's an interesting piece of history, and a nice item I own that was once my great grandmother's.
by wickywickyremix
5 Comments
Hi u/wickywickyremix,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Read this as blue ball book.
https://preview.redd.it/rfkanw182bhd1.png?width=1080&format=pjpg&auto=webp&s=5f75d2569506cd198ae6f23fc767a96be964e1a5
This is on the second page. Imagine having a pantry this full… it’s my dream to one day achieve this level of canning!
What a treasure!!
Omgosh I own that one. LOL I do have a more recent one and the FDA book.