As I posted in my subreddit I’m finally testing what is best for steak. Cast or grill.
by flipflopsanddunlops
21 Comments
KillerBarbie24
Both are the bomb But marinated steak 1st be the shizzle 🤤😋
Odd_Jello_2688
Charcoal must be in this conversation! Gas vs. Charcoal isn’t even a fair fight
staatsclaas
Had to zoom and make sure this wasn’t somehow about grill grate direction.
flipflopsanddunlops
[results are in](https://imgur.com/a/DKE8JrR) I found the cast had a much more even see her and was slightly juicier, straight flame had a better taste. So I’m conclusion the winner was…. Me because I got to enjoy 2 nice steaks! Have a great day everyone
wit_T_user_name
Everything looks good, but I’m going to deduct five points because your beer isn’t open.
The2cardGoat69420
Wow
Aym42
I don’t see an infrared thermometer, nor a toast test for hotspots on that grill.
NoZebra7296
Don’t you get the point of reddit? There is no such thing as putting an argument to rest!
gassygeff89
Ugh what a shitty view to grill too
heyitsrider
Canadian dude drinking Bud?
Eastern_Marzipan_158
🤣🤣🤣
DeviousDaniel69
Pan on grill?! Thats a method I’ve never heard of. Teach me your ways
Cast iron will always win, you get to keep the juices and the fond. But stainless over everything if you know how to cook
WantedFun
Pan wins for crust, grilled wins for even temperature cook.
TheFooPilot
Flat top w basted w compound butter for lean cuts, grill a lil lower for fattier cuts with more collagen. There is no debate.
puddl3
Wow just wanted to say that’s a great view you got there for grilling! I’m jealous
darthavelli
Havnt had a Budweiser in a long time this reminds me I’m a pick up a 6er
Ben-6969
Both work well, I prefer the grill if its’ hot enough it does a great job if it’s a fatty cut like a ribeye. Less fat – charcoal or a skillet is better. IMO.
ToastetteEgg
Showing off your view. 😛
chimayoso
Nice view!
itzabigrsekret
I sear ribeye with comal on the grill all the time, to reduce flare-ups.
After searing & rendering some fat- just move to the grill side to finish with more flavor.
21 Comments
Both are the bomb But marinated steak 1st be the shizzle 🤤😋
Charcoal must be in this conversation! Gas vs. Charcoal isn’t even a fair fight
Had to zoom and make sure this wasn’t somehow about grill grate direction.
[results are in](https://imgur.com/a/DKE8JrR) I found the cast had a much more even see her and was slightly juicier, straight flame had a better taste. So I’m conclusion the winner was…. Me because I got to enjoy 2 nice steaks! Have a great day everyone
Everything looks good, but I’m going to deduct five points because your beer isn’t open.
Wow
I don’t see an infrared thermometer, nor a toast test for hotspots on that grill.
Don’t you get the point of reddit? There is no such thing as putting an argument to rest!
Ugh what a shitty view to grill too
Canadian dude drinking Bud?
🤣🤣🤣
Pan on grill?! Thats a method I’ve never heard of. Teach me your ways
https://preview.redd.it/3e2jr6jbyahd1.jpeg?width=545&format=pjpg&auto=webp&s=ae810ca1b3ab82364c16c2555de6f9894dd63739
Cast iron will always win, you get to keep the juices and the fond. But stainless over everything if you know how to cook
Pan wins for crust, grilled wins for even temperature cook.
Flat top w basted w compound butter for lean cuts, grill a lil lower for fattier cuts with more collagen. There is no debate.
Wow just wanted to say that’s a great view you got there for grilling! I’m jealous
Havnt had a Budweiser in a long time this reminds me I’m a pick up a 6er
Both work well, I prefer the grill if its’ hot enough it does a great job if it’s a fatty cut like a ribeye. Less fat – charcoal or a skillet is better. IMO.
Showing off your view. 😛
Nice view!
I sear ribeye with comal on the grill all the time, to reduce flare-ups.
After searing & rendering some fat- just move to the grill side to finish with more flavor.