I know a lot of people like Culver’s, but I’ve been 4 or 5 times and it just isn’t for me. It’s boring
Sepof
That looks awful. I’m sorry.
Tbf, Reubens should not be on as many menus as they are. Any time I see a menu with one I’m immediately skeptical. If it’s a place that also has shit like spaghetti, fried shrimp, salmon, steak, and breaded wings, it’s guaranteed to be a “Sysco-special dinner” featuring whatever their freezer can hold.
I once worked at a place that had a Reuben special for St Patrick’s Day every year. Well the year before covid they committed to a lot of product back at the supplier thinking we’d have like the biggest st patties ever.
We ended up with a Reuben special for two years. I absolutely fucking HATED when people ordered it. We could never keep it thawed because then it’d go bad, so we had to cook from frozen..
The end result was pretty much what you got served today.
Reubens are only good at a place that serves lots of them. I am positive that this location (probably most culver’s outside of St Patrick’s Day) does not. Corned beef is a niche item, either you serve it a lot and it’s fresh or you don’t and it’s frozen bullshit.
_i_am_me_1_2_3_
I love Culver’s and their Reuben is surprisingly delicious!
SlewBrew
We used to do a ruben from time to time at my job. It’s a wet sandwich because of the sauerkraut. If you didn’t give it enough space on the grill or if you heated it in a pile, it turned into a sloppy mess. Then it would go on the grilled rye and get topped off. Most of the time, customers would ask to throw it back on the grill, the kraut would sweat more, and it looked more like cb hash than a sandwich. I still like to make them at home sometimes. Then you have more control. My go-to Culver’s is a bacon burger, lettuce and pickles, cheddar instead of american.
ThisIsTheNewSleeve
Looks good but why you have a death grip on it?
Initial-Fishing4236
Stick with the burgers at Culver’s. The tenderloin is also second rate
TurboPancakes
I recently discovered Culver’s and it’s my new favorite place for burgers. Didn’t realize they have a ruben.
tothesource
no one is going to try and steal it from you, OP. calm down 😅
ChestDrawer69
I had absolutely no idea they had a Ruben and there’s been one in my neighborhood for like 6 years now. lol.
SnoochieBuchie
Hastily packed suitcase
ClassicCustoms2010
That looks pretty good. Pretty big fan of Culvers in general.
Interesting-Duck6793
I’ve been meaning to try Culver’s Rueben, but the burgers are just so damn solid, I typically go that route. But damn am I craving a Rueben now.
SuccessfulMumenRider
This looks like a decent sandwich photographed as poorly as possible.
Tomalesforbreakfast
He’s trying to murder the sandwich
batsmen222
Really thumb fucking that sando, bro
lil_juul
I should call her 😮💨
m4dm4cs
Griddle fried corned beef or pastrami is an instant loser.
racerrhime
Eating?
Edit: Rating?
the_hat_madder
This is not a proper Reuben and that meat looks like it was in the tanning booth too long.
de1casino
That’s an entire cow between two stalks of wheat.
Icookgoodbutta215
Looks like it’s on French toast lol looks good thow
the-mp
Worked at Culver’s 19 years ago (Jesus)
I’ve ordered the same three entrees consistently since. The Reuben is one of them. Another was discontinued. The third I have to explain how to ring up.
22 Comments
I know a lot of people like Culver’s, but I’ve been 4 or 5 times and it just isn’t for me. It’s boring
That looks awful. I’m sorry.
Tbf, Reubens should not be on as many menus as they are. Any time I see a menu with one I’m immediately skeptical. If it’s a place that also has shit like spaghetti, fried shrimp, salmon, steak, and breaded wings, it’s guaranteed to be a “Sysco-special dinner” featuring whatever their freezer can hold.
I once worked at a place that had a Reuben special for St Patrick’s Day every year. Well the year before covid they committed to a lot of product back at the supplier thinking we’d have like the biggest st patties ever.
We ended up with a Reuben special for two years. I absolutely fucking HATED when people ordered it. We could never keep it thawed because then it’d go bad, so we had to cook from frozen..
The end result was pretty much what you got served today.
Reubens are only good at a place that serves lots of them. I am positive that this location (probably most culver’s outside of St Patrick’s Day) does not. Corned beef is a niche item, either you serve it a lot and it’s fresh or you don’t and it’s frozen bullshit.
I love Culver’s and their Reuben is surprisingly delicious!
We used to do a ruben from time to time at my job. It’s a wet sandwich because of the sauerkraut. If you didn’t give it enough space on the grill or if you heated it in a pile, it turned into a sloppy mess. Then it would go on the grilled rye and get topped off. Most of the time, customers would ask to throw it back on the grill, the kraut would sweat more, and it looked more like cb hash than a sandwich. I still like to make them at home sometimes. Then you have more control. My go-to Culver’s is a bacon burger, lettuce and pickles, cheddar instead of american.
Looks good but why you have a death grip on it?
Stick with the burgers at Culver’s. The tenderloin is also second rate
I recently discovered Culver’s and it’s my new favorite place for burgers. Didn’t realize they have a ruben.
no one is going to try and steal it from you, OP. calm down 😅
I had absolutely no idea they had a Ruben and there’s been one in my neighborhood for like 6 years now. lol.
Hastily packed suitcase
That looks pretty good. Pretty big fan of Culvers in general.
I’ve been meaning to try Culver’s Rueben, but the burgers are just so damn solid, I typically go that route. But damn am I craving a Rueben now.
This looks like a decent sandwich photographed as poorly as possible.
He’s trying to murder the sandwich
Really thumb fucking that sando, bro
I should call her 😮💨
Griddle fried corned beef or pastrami is an instant loser.
Eating?
Edit: Rating?
This is not a proper Reuben and that meat looks like it was in the tanning booth too long.
That’s an entire cow between two stalks of wheat.
Looks like it’s on French toast lol looks good thow
Worked at Culver’s 19 years ago (Jesus)
I’ve ordered the same three entrees consistently since. The Reuben is one of them. Another was discontinued. The third I have to explain how to ring up.
#Culvers is fucking delicious.