Course 1: lightly burned cod with cucumber, marinated tomatoes and curry ‘Madras’ vinaigrette
Course 2: pollack with a crust of mustard and ‘Fladrian’ cheese, legumes, radish, jus made from whey and wild garlic
Course 3: eggplant flan (made on barbecue), abalone ‘Ormeaux’, corn cream, ayo blanco sauce
Course 4: iberian pluma with galanga, grilled fennel and artichoke, barigoule jus
Course 5: (main), pigeon smoked on hay, pommes puree, celeriac, dates cream, porto and madeira sauce
Course 6: crispy circle of white chocolate with cheesecake, structures of raspberry and yuzu
The restaurant is located near Ieper, Belgium.
by Affectionate-Mix8201