Dining and Cooking
Steak

How did I do on my picanha?


I’ve upload a picture. I’ll try a video now. How do you guys think I did?



by youdidittoyouagain

37 Comments

  5. dumbledwarves

    I wish my girlfriend looked as good as that.

  8. m0use

    Try scoring the fat cap to help render that chuck of fat. Besides that it looks amazing.

  9. Afraid_Cut5254

    I would sharpen that steak slicing device.

  10. Marsupialize

    You gotta score that fat cap deep and sear the shit out of it, ends up tasting like bacon

  14. ichbin_bia

    You did a good job! Picanha is a delicious cut, I like my steak medium rare to rare, but that’s personal, but I would smash it anyways

  18. RusticBucket2

    Could still be better crust. It’s a lot better than some others I’ve seen here though.

  20. aoddawg

    Steak looks great. Should go great with the potato that recorded this.

  22. Professional-Sweet-3

    Dude cut into the steak then realized he nailed the cook and yelled across the house “honey grab the camera and start recording”.

    Good stuff!

  23. neodraykl

    Hard to tell from the video, so I may be wrong, and please take this as constructive, but a few degrees higher temp and that fat cap would have rendered a bit more, making some tasty gold.

    Great first try!

  29. nightcrow100

    Looks great internally.
    But the fat cap is way under done.
    Needs to be scored and then a strong kiss of the dragon.

  30. laurafunsize

    Stupid question for picanha are you meant to eat the fat with the steak?

  31. tylerhovi

    Would recommend slicing thin, but looks like you nailed the cook!

  32. Legal_Guava3631

    Does the sharpness of the knife affect the taste of the steak?

  35. sean_saves_the_world

    I showed this to my Brazilian gf and her dad they said é muito bom🤤

  36. -persistence-

    I need a friend who is able to cook like this.

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