⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ If you would prefer video recipe : [Click on this link](https://youtu.be/RrJMg8kf2D0)
Ingredients: – 400g Almonds – 70g Sugar – 2 Egg whites – 50 ml Floral water – Icing sugar
Instructions: 1. In a food processor, grind 400g Almonds with 70g of sugar 2. Beat 2 egg whites into meringue 3. Add the meringue to the powdered almonds and sugar and mix gently to incorporate 4. Form small, almond shaped balls with your hands and layer them on a baking tray 5. Bake in preheated oven at 180°C – 356 °F for 10-12 minutes 6. Using a brush, pass the floral water on both sides of the biscuit 7. roll in icing sugar to coat
1 Comment
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
If you would prefer video recipe : [Click on this link](https://youtu.be/RrJMg8kf2D0)
Ingredients:
– 400g Almonds
– 70g Sugar
– 2 Egg whites
– 50 ml Floral water
– Icing sugar
Instructions:
1. In a food processor, grind 400g Almonds with 70g of sugar
2. Beat 2 egg whites into meringue
3. Add the meringue to the powdered almonds and sugar and mix gently to incorporate
4. Form small, almond shaped balls with your hands and layer them on a baking tray
5. Bake in preheated oven at 180°C – 356 °F for 10-12 minutes
6. Using a brush, pass the floral water on both sides of the biscuit
7. roll in icing sugar to coat