In this video, we’re making the ultimate homemade pizza dough using a recipe that’s stood the test of time! From the perfect poolish to the final bake, we’ll guide you through every step to create mouthwatering pizzas right in your own kitchen.
How to make the Pizza dough for the house, with all ingredients that you can find in your local store, very easy to make and very simple and very fast! I hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like 🙂
Recipe for the poolish:
– Water: 150 ml
– Dry yeast: 3 g
– Honey: 3 g
– Flour: 150 g (preferably 00 flour, but regular flour works too)
Recipe for this pizza dough:
– Water: 350 ml
– Poolish (prepared the day before)
– Flour: 600 g (preferably 00 flour, but regular flour works too)
– Salt: 20 g
– Olive oil (for oiling and topping)
Ingredients for Margherita Pizza:
– Tomato sauce: 4-5 tablespoons
– Fresh mozzarella: 125 g, sliced
– Fresh basil leaves
– Olive oil (to drizzle and brush the crust)
– Optional: Grated Parmesan cheese for extra flavor
Steps:
1. Mix water, yeast, and honey. Stir until dissolved.
2. Add flour and mix well to form the poolish. Let it rest for 1 hour at room temperature, then refrigerate for 24 hours.
3. Prepare the dough with water, poolish, and flour. Add salt and mix thoroughly. Knead by hand until smooth.
4. Divide the dough into 5 balls, let them rest covered at room temperature for 2 hours.
5. Stretch the dough, keeping the top side up. Add toppings of your choice, and bake initially with tomato sauce only.
6. Add your favorite ingredients and bake again until perfectly done.
Finishing Touches:
Add fresh basil and enjoy the perfect bite!
Why You’ll Love This Recipe:
– Authentic Flavor: Achieve that perfect Neapolitan crust with a light, airy center and crispy edges.
Easy to Follow: Step-by-step instructions make it simple to create restaurant-quality pizza at home.
– Versatile: Use your favorite toppings and customise the pizza to your taste.
Join the Community:
Have questions or tips to share? Drop a comment below! We’d love to hear how your pizza turns out. Don’t forget to like, share, and subscribe for more delicious recipes and cooking tips!
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Stick around to the end to see the delicious result, and follow along to learn the secrets to making the best pizza you’ve ever tasted. This recipe is perfect for impressing friends and family with authentic, homemade pizza that’s better than restaurant quality.
0:00 – Introduction
0:29 – Preparing the Poolish
1:26 – Preparing the Pizza dough
4:57 – Stretching and Preparing the Pizza
6:22 – Cutting and Serving the Pizza
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