Yeah whatever, i’ll take 14 please.

by duevigilance

10 Comments

  1. Wooden_Discipline_22

    The burnt onion and edamame soy bean turned me off of it, but I’ll use the “chillis in oil” on every plate of food, damn near everything.
    I’ll have to make my own, sometime

  2. Low_Living_9276

    The one with the hard little square things in it is terrible.

  3. Broccoli is always better when you hit it with a little bit of the disappointed Chinese grandma oil.

  4. pdxtrader

    I used to buy these religiously before I got an Asian gf

  5. dirt_operator

    I usually get the chili crisp. What’s the difference with the other two?

  6. Eh these are okay Chili Crisps, much better ones available but cost a bit more.

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