- shishito peppers and tomatoes: 5-7 min in air fryer at 400 F, sprinkle with flakey salt
- eggs: cook in olive oil and butter, sprinkle with zaatar and parsley
- other stuff: Gouda cheese, fresh picked berries
All ingredients except the cheese & zaatar were local – love to eat what’s in season!
by generic_user48
4 Comments
Wow!!!!!!!!!!
Looks delish!!
I’m so happy that my breakfast was inspiring 🤗
Yours looks amazing! I’m gonna to have to try zataar on my eggs. And those tomatoes look divine!
When I travel overseas, I love the breakfasts. Most of the time much different than US.