Easy Avocado Chickpea Salad 🥑
Ingredients:
For the Salad:
1 can (15 oz) chickpeas, drained
1½ cups cherry tomatoes, halved
1½ cups cucumber, diced
½ cup olives, sliced
â…“ cup red onion, chopped
â…“ cup parsley, chopped
2 ripe avocados, diced
For the Dressing:
4 tbsp extra virgin olive oil
2 tbsp lemon juice (or apple cider vinegar)
1 tbsp mustard (yellow or Dijon)
1 tbsp maple syrup (or honey)
¾ tsp salt
¼ tsp black pepper
1 tsp ground cumin (optional)
Instructions:
Mix all salad ingredients in a large bowl.
Whisk dressing ingredients together.
Pour dressing over salad, toss, and enjoy!
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