I’ve been working at a Culver’s in WI, primarily BOH, for a few months and enjoy it. Seeing the posts here recently has been entertaining. Any questions feel free to ask~
by jeffreybuchanan
32 Comments
Hurfnahur
Culver’s is amazing. I got tons of questions lol
What’s the best thing on the menu? Do you guys cook food in a a lot of oils? If so, what? And what kind of oils?
Do they put coke in that root beer cuz that shits the BOMB
dwitchagi
Were you a burger lover before working there? What is the ideal burger for you? What is the biggest mistake “amateurs” make? I know these questions are subjective, but interesting to hear your pov 🙂
Culzean_Castle_Is
How much do you make per hour?
kcfdr9c
Keep up the good work!
Barney_Karate
Best way to order a burger, anything secret menu style?
Mountain_Student_769
Do you eat there still?
timothytrillion
Thank you for your service 🔥
Horrible_Harry
Thank you for your service! How much do the pattys weigh pre-cook?
DespyHasNiceCans
No questions for you, but WOW, great job on such a clean kitchen! Looks fantastic!
theSaltyScallop
What seasonings are used on the signature burgers?
Do you guys actually add butter during the cooking process?
Eight-Nine-One-Zero
God bless you.
Disavowed_Rogue
Can I make those at home? What’s the secret to the meat?
brainiac555
Looks good!
bimjob23
It looks like you take pride in your craft good stuff op
FloppyDysk
That’s a pretty nice looking kitchen!
How is management for you? Corporate oversight? Do you get fulltime/benefits? Do you generally enjoy the work? Overtime?
This is random but whats the beef situation in culvers? What lean/fat? Do you get premade frozen patties or the logs of ground beef and use a scoop and press to size them?
How many patties do you sling out in an 8 hour shift give or take?
JewMastaJamez707
Can I drain your sack for you. I like. Your. Work.
duramman1012
What should i order as a newbie
CoffeeCannabisBread
why dont yall melt the cheese?
Mjolnir-Valore
How do you get the spatula to unstick after smashing?
yourfutureyesterday
What do you use the smash them?
MadTown
Thank you for your service!
Extension_Touch3101
Could read a newspaper through those
Annual_Badger1208
I love you
Shawstbnn
Thank you for your service I am a regular and I think I’d die without a good butter burger
Ok_Refrigerator_6260
I just ate at the one in Plymouth and it was so damn good tonight.
dufustherufus
Nice looking and clean kitchen. Do you use a single smash or multiple press? Never been BOH. Oh, let me know when you add onions with the smash, thanks in advance.
Subzer013
Crispy fries got it, I saw you say something about the deluxe condiments.
What do you enjoy the most top 3?
PuppetryOfThePenis
Can you come to California? My mom used to live in Wisconsin and I’d go visit her for a week or 2 each year, and I’d get Culver’s when I’d go. She moved back to California 14 years ago and I haven’t had Culver’s since. It’s a real tragedy 😔
sneaky-pizza
Do you have a weight or just a spatula to smash?
Ulton
I work BOH at a culver’s as well- primarily prep. The pic of the kitchen makes me feel at home
TheGoldenGooseTurd
Wow. That kitchen is fkng spotless congratulations on a wonderful work ethic. Also I’ll take a Culver’s Deluxe Double, extra Tomato, w. Fries please just go ahead and email it to me right here
Stonerwolf1964
Aw man, I wish there was a Culver’s here in Jersey. Those butter burgers always look so delicious and that frozen custard too✌🏼
32 Comments
Culver’s is amazing. I got tons of questions lol
What’s the best thing on the menu?
Do you guys cook food in a a lot of oils? If so, what? And what kind of oils?
Do they put coke in that root beer cuz that shits the BOMB
Were you a burger lover before working there? What is the ideal burger for you? What is the biggest mistake “amateurs” make? I know these questions are subjective, but interesting to hear your pov 🙂
How much do you make per hour?
Keep up the good work!
Best way to order a burger, anything secret menu style?
Do you eat there still?
Thank you for your service 🔥
Thank you for your service! How much do the pattys weigh pre-cook?
No questions for you, but WOW, great job on such a clean kitchen! Looks fantastic!
What seasonings are used on the signature burgers?
Do you guys actually add butter during the cooking process?
God bless you.
Can I make those at home? What’s the secret to the meat?
Looks good!
It looks like you take pride in your craft good stuff op
That’s a pretty nice looking kitchen!
How is management for you? Corporate oversight? Do you get fulltime/benefits? Do you generally enjoy the work? Overtime?
This is random but whats the beef situation in culvers? What lean/fat? Do you get premade frozen patties or the logs of ground beef and use a scoop and press to size them?
How many patties do you sling out in an 8 hour shift give or take?
Can I drain your sack for you. I like. Your. Work.
What should i order as a newbie
why dont yall melt the cheese?
How do you get the spatula to unstick after smashing?
What do you use the smash them?
Thank you for your service!
Could read a newspaper through those
I love you
Thank you for your service I am a regular and I think I’d die without a good butter burger
I just ate at the one in Plymouth and it was so damn good tonight.
Nice looking and clean kitchen. Do you use a single smash or multiple press?
Never been BOH.
Oh, let me know when you add onions with the smash, thanks in advance.
Crispy fries got it, I saw you say something about the deluxe condiments.
What do you enjoy the most top 3?
Can you come to California? My mom used to live in Wisconsin and I’d go visit her for a week or 2 each year, and I’d get Culver’s when I’d go. She moved back to California 14 years ago and I haven’t had Culver’s since. It’s a real tragedy 😔
Do you have a weight or just a spatula to smash?
I work BOH at a culver’s as well- primarily prep. The pic of the kitchen makes me feel at home
Wow. That kitchen is fkng spotless congratulations on a wonderful work ethic. Also I’ll take a Culver’s Deluxe Double, extra Tomato, w. Fries please just go ahead and email it to me right here
Aw man, I wish there was a Culver’s here in Jersey. Those butter burgers always look so delicious and that frozen custard too✌🏼