Here is my aglio olio and peperoncino.

I used a very high quality spaghetti from the "Benedetto Cavalieri" brand.
a pasta that here in Italy costs more than €6 per kg.
thanks to its richness in starches and roughness it creates an incredible cream even using few ingredients.

by Flimsy_Inspector_735

13 Comments

  1. Cloud_PES

    This looks fantastic OP, great job! It’s definitely gonna be my next pasta dish.

  2. MandiocaGamer

    next time add some chopped dried red peppers for esthetic. food enters through the eyes

  3. Lo-Fi_Pioneer

    Finest example of the dish that I’ve seen here in a while

  4. Nickchaseme

    Isn’t it just overpoweringly spicy? Absolutely fair play to you if you like that kind of thing, but having eaten scotch bonnets/Birds Eye chillies and that being basically my limit, this would be pointless because I wouldn’t be able to taste anything other than pain.

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