Here is my aglio olio and peperoncino.
I used a very high quality spaghetti from the "Benedetto Cavalieri" brand.
a pasta that here in Italy costs more than β¬6 per kg.
thanks to its richness in starches and roughness it creates an incredible cream even using few ingredients.
by Flimsy_Inspector_735
13 Comments
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Recipe? How do you achieve this thick sauce?
That looks divine.
Where is the garlic tho?
This looks fantastic OP, great job! It’s definitely gonna be my next pasta dish.
Perfection
Un classico
Where peperoncino
next time add some chopped dried red peppers for esthetic. food enters through the eyes
This is beautiful.
Finest example of the dish that I’ve seen here in a while
Isnβt it just overpoweringly spicy? Absolutely fair play to you if you like that kind of thing, but having eaten scotch bonnets/Birds Eye chillies and that being basically my limit, this would be pointless because I wouldnβt be able to taste anything other than pain.
One bite of it.
What’s the point?