Dining and Cooking
Steak

What kind of steak did you cook this weekend?

I grilled a decent 1.5 lb ribeye from my local grocer. Not bad at all for $11.99/lb.

Smoked at 225 with cherry until 110 internal temp, rested, then seared over blazing hot coals until internal temp of 122. Final temp crept up to 138 which actually worked out with how fatty this cut was.

So what kind of steak did everyone else have this weekend?

by TopDogBBQ

26 Comments

  4. UnimpeachableTaint

    I’m cooking a rack of something that oinks this weekend, but I did pickup a surprise picanha from Costco that I’ll be cooking in the future.

  5. ThatHikingDude

    Weekends not over, and I’m dry brining some Denver’s in the fridge right now

  13. cosmicglade01

    New to grilling. Picked up a London Broil this week. It was a bit chewy.

  14. Flossthief

    None; my wife has grown tired of steak

    Whenever I ask her what we should have for dinner the first response is ‘not steak’

    I had like 5 last week though

  19. htxatty

    I made a ribeye tonight, and a couple of small chuck steaks just for shits and giggles.

  20. KillerGoats

    My cousin bought some local meat from one of the ranchers here. We’ve just been having ribeye snacks all day. Just when you think you don’t want anymore, there’s another one ready to eat

  21. Griffin5577

    That’s gorgeous. Did you do it in a Komodo Joe or something?

  22. Mayhem2a

    I didn’t but man this sub makes me want a steak more and more every day

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