Authentic Fettuccine Alfredo
View the full recipe here! 👇🏻
400 g (14 oz) fettuccine (see full recipe for which pasta is best)
250 g (9 oz) unsalted butter, cut into 1.5 cm (½ inch) cubes
1½ cups (150 g) freshly grated parmesan (see recipe for parmesan options)
Salt, to taste
Cracked black pepper, to taste
5 Comments
It looks so good🤤
The story of Alfredo sauce is so beautiful
Alfredo? Not Italian
That’s definitely some butter lol 🤤
Where do you live that parm cheese and butter are budget items?