Unfortunately had a little flare up about an hour in and the skin caught fire. Just scrapped it off when it was ready and you couldn’t tell the difference.

by FranksFarmstead

8 Comments

  1. Agrias_Beoulve

    Ay men you ruined a good piece of meat ngl

  2. DirtyProlapsedRectum

    I find it a bit weird posting the alive picture. Maybe that’s just me 🤷‍♂️

  3. cheffredy

    In my personal opinion, you should keep on doing this, keep on raising your own meat, share the process, share what you have learned, but most importantly, keep on enjoying it.
    Lots of people don’t know where their meat comes from, and I believe that everyone should be better informed to
    Make better choices.
    My only advice is that next time, cook it slowly. Make sure that the fat has a good drainage and doesn’t get stuck, nor falls in the charcoal.
    Thank you for sharing!

  4. Sweaty-Week9314

    Just curious: was there a reason for the cross Berk & Duroc, or just fate?

  5. The vengance of the Tall Skinny God’s strikes again! HE JUST WANTED SOME OATS DAMN YOU!!

  6. PengosMangos

    This popped up on my home page, no knowledge of this sub and I genuinely have no idea what’s going on but it’s very intriguing

  7. ride_whenever

    What was his name? The last pair we had were snoop hog and notorious PIG

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