Okay so country ribs are a cut from a section between the loin and shoulder. You’ll mostly see braising recipes on these. My ma used to cook these up similar to actual ribs low and slow in the oven with bbq which I enjoyed.
But what id do is carnitas. Plop em in a roasting pan with juice of a couple limes, a quartered onion, 6 peeled cloves garlic, juice of 1 to 2 oranges (with rinds mixed in), maybe a tsp of cumin and chili powder (ancho if you have it), and like ¼ cup of neutral oil all mixed together. Go coversd 275 for 3-3.5 hours until cook until fork tender. Remove pork, shred, toss with a good amount of leftover juices and broil until nice and crispy on top. Serve as tacos.
IShowerinSunglasses
Any sort of shredded pork recipe will work great.
fubarrabuf
I’ve smoked + braises these and they were some of the best meat I’ve ever made
pushdose
Chile verde
DemandImmediate1288
Unfortunately Costco country ribs are simply them slicing their pork butts (shoulder) into lengths. They weren’t traditional country ribs as I remember, were horribly fatty, and I was fully disappointed when trying to slow bake them with BBQ sauce like my mom used to do. Save money and just buy the whole shoulder/butt that Costco sells and slice off the leanest pieces to use as country, and slow cook the fattier pieces for carnitas/pulled pork.
realspongeworthy
I’d smoke or slow-cook them. They’ll be delicious either way, but not guaranteed results I would slow-cook them with a rub , brush with a little sauce if you like that.
d8ed
Carnitas baby.. or smoke them like ribs
brian_m1982
Pressure cook with ginger, lemon grass, and chilis
blueirish3
Pulled bbq pork
Moonhunter7
Sweet & sour pork with garlic.
deacon17
Well, I read it as pork shoulder curry on the tag at first glance so that’s my suggestion
dereliqueME
You should make Boneless Pork Country Style Ribs.
Electronic_Bug_1745
Chill. You’ve got four months to decide
SearchAlarmed7644
Had those before. Instant Pot and finished in oven. Really tender.
Tall-Tree12
I made chili verde tonight using that.. cooking con Claudia recipe.
moresecksi37
Try cubing these things pretty small…
A bit of sofrito, dump in the cubes, let simmer for a bit…. Then add chayote right before you eat (skin on or off). Serve over rice.
We call it pork chayote picadillo in our house and it’s fucking delicious.
perpetualmotionmachi
If they are boneless, they’d be great for homemade McRibs
Main-Meringue5697
Move to Europe and enjoy this meat in 4 months. It will still be valid
Hot_Recognition1798
Boil for a bit then finish in the oven or broiler with BBQ sauce brushed on
2nd_Pitch
These are great for crockpot!
MrMeatagi
Treat it like sliced pork shoulder. That’s basically what it is. Cook it like tough hunk of meat. Low and slow or pressure cook. Slow cooker or braising until tender works well. Braising in cream of mushroom soup is really good.
Ok_Analysis_3454
Crock pot ribs.
BlueGum2000
Stew, in a Billy can
mcgargargar
Char siu
fantasticmrjeff
I’m thinking country style ribs.
gordyswift
I dry rub them and cook them covered with foil in a slow (300° f) oven for 1&1/2 hours. I finish them on a charcoal grill for 20 minutes brushed with bar-b-que sauce.
27 Comments
Can’t go wrong with some country ribs
Okay so country ribs are a cut from a section between the loin and shoulder. You’ll mostly see braising recipes on these. My ma used to cook these up similar to actual ribs low and slow in the oven with bbq which I enjoyed.
But what id do is carnitas. Plop em in a roasting pan with juice of a couple limes, a quartered onion, 6 peeled cloves garlic, juice of 1 to 2 oranges (with rinds mixed in), maybe a tsp of cumin and chili powder (ancho if you have it), and like ¼ cup of neutral oil all mixed together. Go coversd 275 for 3-3.5 hours until cook until fork tender. Remove pork, shred, toss with a good amount of leftover juices and broil until nice and crispy on top. Serve as tacos.
Any sort of shredded pork recipe will work great.
I’ve smoked + braises these and they were some of the best meat I’ve ever made
Chile verde
Unfortunately Costco country ribs are simply them slicing their pork butts (shoulder) into lengths. They weren’t traditional country ribs as I remember, were horribly fatty, and I was fully disappointed when trying to slow bake them with BBQ sauce like my mom used to do. Save money and just buy the whole shoulder/butt that Costco sells and slice off the leanest pieces to use as country, and slow cook the fattier pieces for carnitas/pulled pork.
I’d smoke or slow-cook them. They’ll be delicious either way, but not guaranteed results I would slow-cook them with a rub , brush with a little sauce if you like that.
Carnitas baby.. or smoke them like ribs
Pressure cook with ginger, lemon grass, and chilis
Pulled bbq pork
Sweet & sour pork with garlic.
Well,
I read it as pork shoulder curry on the tag at first glance so that’s my suggestion
You should make Boneless Pork Country Style Ribs.
Chill. You’ve got four months to decide
Had those before. Instant Pot and finished in oven. Really tender.
I made chili verde tonight using that.. cooking con Claudia recipe.
Try cubing these things pretty small…
A bit of sofrito, dump in the cubes, let simmer for a bit…. Then add chayote right before you eat (skin on or off). Serve over rice.
We call it pork chayote picadillo in our house and it’s fucking delicious.
If they are boneless, they’d be great for homemade McRibs
Move to Europe and enjoy this meat in 4 months. It will still be valid
Boil for a bit then finish in the oven or broiler with BBQ sauce brushed on
These are great for crockpot!
Treat it like sliced pork shoulder. That’s basically what it is. Cook it like tough hunk of meat. Low and slow or pressure cook. Slow cooker or braising until tender works well. Braising in cream of mushroom soup is really good.
Crock pot ribs.
Stew, in a Billy can
Char siu
I’m thinking country style ribs.
I dry rub them and cook them covered with foil in a slow (300° f) oven for 1&1/2 hours. I finish them on a charcoal grill for 20 minutes brushed with bar-b-que sauce.