Deuxave Boston

Tuna Tartare
Miso Corn Purée, Avocado Mousse, Citrus Vinaigrette
Charred Corn, Cucumber, Taro Root Chips

Lobster Bisque
Confit Tomatoes, Romano Beans, Herb Oil

Zucchini Summer Squash Caramelle
Soy Hon Himeji Mushrooms
Poached Eggplant, Melted Cherry Tomato Sauce

Spiced Long Island Duck Breast
Red Beet & Currant Purée, Arugula Salad, Pecorino
Golden Beets, Spiced Yogurt, Duck Jus

Seared Hudson Valley Foie Gras* (supplemental course)
Juniper Beignet, Tomato Dulce de Leche, Heirloom Tomato Jam
Corn Puree, Green Apple

Chocolate Caramel Tart
Toasted Marshmallow, Orange Segments, Choc Truffles, Ras Gel
Burnt Marshmallow Ice Cream, Graham Cracker Chantilly