Please critique/advise on where to improve! It’s not very risen, but we liked the flavor!!
by Driverpicksthetunes
16 Comments
UsualHandle2569
Looks great! Make the indents deeper for more dimpling (it’s okay for your finger tips to touch the bottom of the pan when doing this), and make sure you’re letting it rise once for about in hour in a bowl, and then another 45 minutes in the pan. Let me know if you have any more questions:)
Ur8s
Great job! Looks absolutely delicious! When’s snack time? 🙂
adjewcent
This looks beautiful! a great first time! you’ve got some lovely color on the bake, this’ll be great sandwich bread!
Poesoe
mine gets a 24hr refrigerated 1st proof, then another hour at room temp after I knock it back….then stretch it by hand, dimple it, olive oil it, and bake it just like you did…should be about 2.5-3 inches high when baked.
theBigDaddio
Looks like 12 yr old and you made a nice focaccia.
ashley-3792
That looks so good!
mindfulmu
How was the texture?
RLS30076
We’ve all had to start somewhere. And this looks like a pretty good first time. Personally I’d proof it a bit more and bake it a bit browner but like I said, pretty good for a first timer.
blue-and-bluer
Great job. I’d rip that up!
munchycan
Misleading title, You didn’t attempt You succeeded
zapsterkitty
I misread the title, i thought you were 12 😹
Idoartsometime5
Good job that looks amazing !!
Realistic-Produce-28
This looks so good! Well done! 👍
Chemicalintuition
Keep it up lil G
auntieCrisco
As someone who makes focaccia nearly daily at work- you’ve done a great job! Enjoy experimenting with different inclusions and toppings (herbs, vegetables, cheeses, spices)
16 Comments
Looks great! Make the indents deeper for more dimpling (it’s okay for your finger tips to touch the bottom of the pan when doing this), and make sure you’re letting it rise once for about in hour in a bowl, and then another 45 minutes in the pan. Let me know if you have any more questions:)
Great job! Looks absolutely delicious! When’s snack time? 🙂
This looks beautiful! a great first time! you’ve got some lovely color on the bake, this’ll be great sandwich bread!
mine gets a 24hr refrigerated 1st proof, then another hour at room temp after I knock it back….then stretch it by hand, dimple it, olive oil it, and bake it just like you did…should be about 2.5-3 inches high when baked.
Looks like 12 yr old and you made a nice focaccia.
That looks so good!
How was the texture?
We’ve all had to start somewhere. And this looks like a pretty good first time. Personally I’d proof it a bit more and bake it a bit browner but like I said, pretty good for a first timer.
Great job. I’d rip that up!
Misleading title,
You didn’t attempt
You succeeded
I misread the title, i thought you were 12 😹
Good job that looks amazing !!
This looks so good! Well done! 👍
Keep it up lil G
As someone who makes focaccia nearly daily at work- you’ve done a great job! Enjoy experimenting with different inclusions and toppings (herbs, vegetables, cheeses, spices)
Great job! It tastes even better the next day…