Place them in the bottom of the cake pan and pour an olive oil cake on top.
SaffronandTarragon
Poached pears !!! Or pear juice
Cake-Tea-Life
If I was going to bake them, pear galette. If I was going to just eat them…scliced with a drizzle of honey (bonus points for adding pine nuts, pistachios, or slivered almonds).
Annabel398
Bosc pears are the best pears🙂
I heartily endorse poaching them in plenty of port, spiced with black pepper. Bonus: any extra poaching liquid can be kept in the fridge to pour over vanilla gelato. It tastes divine!
NCnanny
I love a pear crisp. You can do mini ones in ramekins. Add a dollop of yogurt on top, or even better- ice cream. Your toddler might try it in a different form. Especially if you’re eating it lol.
lilmuffin4
Roast with cinnamon and maple syrup then put in pound cake
Bethsmom05
Pear bread
OsoRetro
Get rid of them. You can drop them off at the local fire department.
As for the Pears, I’d make either a pie with apples, or a crisp.
bagelwholedonutwhole
Pear and almond cream tart!
DallasDave007
Offer them up for adoption. Oh, you mean the pears.
There’s another variation where you just do the pears with balsamic, sprinkle some cinnamon, roast them, and serve with vanilla ice cream. It would definitely get the toddler interested. Balsamic may be too much for them, but the vanilla ice cream will offset the acidity and taste.
MommaGuy
Bourbon glazed tart.
touch-of-grain
I did this as a kid. I got super interested in trying pears given their apple-like appearance, but was immediately put off by the denser mealy texture.
happyjazzycook
If they are very ripe and you have time, peel, core, chop, and puree until smooth. This is an excellent oil substitute for baked goods such as quick breads (I use 75% pureed pears, 25% oil in my recipes). It will last for at least a week in the fridge, and can be frozen for future use.
MadWoofter
Pear & ginger jam
petuniasweetpea
Poach them in either red or white wine, or a vanilla syrup, and bottle them. They’re a fantastic dessert!
pconn0191
Bake them into toddler muffins with some cinnamon
noahbrooksofficial
Tarte tatin
Luckypenny4683
Don’t take suggestions from toddlers is a good place to start.
After that, the cake suggestions look quite lovely.
CraftFamiliar5243
Tell her/him they can’t have the pears, they are only for you. That should pique their interest.
lalalaladididi
Pear cobbler
SeaworthinessBroad94
Purse & freeze into cubes to add to baby food or smoothies!
beebyspice
i definitely take all my purchase queues from children that can barely speak.
25 Comments
Perfect excuse to drop one of my favourite cakes of all time. Granted it’s probably not a cake a toddler would love https://bakefromscratch.com/pear-honey-rosemary-bundt-cake/
Place them in the bottom of the cake pan and pour an olive oil cake on top.
Poached pears !!! Or pear juice
If I was going to bake them, pear galette. If I was going to just eat them…scliced with a drizzle of honey (bonus points for adding pine nuts, pistachios, or slivered almonds).
Bosc pears are the best pears🙂
I heartily endorse poaching them in plenty of port, spiced with black pepper. Bonus: any extra poaching liquid can be kept in the fridge to pour over vanilla gelato. It tastes divine!
I love a pear crisp. You can do mini ones in ramekins. Add a dollop of yogurt on top, or even better- ice cream. Your toddler might try it in a different form. Especially if you’re eating it lol.
Roast with cinnamon and maple syrup then put in pound cake
Pear bread
Get rid of them. You can drop them off at the local fire department.
As for the Pears, I’d make either a pie with apples, or a crisp.
Pear and almond cream tart!
Offer them up for adoption. Oh, you mean the pears.
I buy pears only to make [this](https://www.sprinklesandsprouts.com/savory-baked-pears-side-dish/). I really enjoy them.
There’s another variation where you just do the pears with balsamic, sprinkle some cinnamon, roast them, and serve with vanilla ice cream. It would definitely get the toddler interested. Balsamic may be too much for them, but the vanilla ice cream will offset the acidity and taste.
Bourbon glazed tart.
I did this as a kid. I got super interested in trying pears given their apple-like appearance, but was immediately put off by the denser mealy texture.
If they are very ripe and you have time, peel, core, chop, and puree until smooth. This is an excellent oil substitute for baked goods such as quick breads (I use 75% pureed pears, 25% oil in my recipes). It will last for at least a week in the fridge, and can be frozen for future use.
Pear & ginger jam
Poach them in either red or white wine, or a vanilla syrup, and bottle them. They’re a fantastic dessert!
Bake them into toddler muffins with some cinnamon
Tarte tatin
Don’t take suggestions from toddlers is a good place to start.
After that, the cake suggestions look quite lovely.
Tell her/him they can’t have the pears, they are only for you. That should pique their interest.
Pear cobbler
Purse & freeze into cubes to add to baby food or smoothies!
i definitely take all my purchase queues from children that can barely speak.
I would have just told them no. You’re the adult.