A solid creative tasting menu at one star Xerta restaurant in Barcelona showcasing the regional seafood and produce beautifully and with some fun theatrical flourishes to the presentation. The tomato salad with a lemon basil ice cream was a standout as were the seafood mosiac and the lamb. The only off dish was the foie gras that had too much going on and the foie got lost. I would go back.
by jaochu
3 Comments
Very cool, looks ambitious and quite original. Added to my list for my 2025 BCN trip, thx
I went there last year and had the lunch set menu which was amazing value, and amazing taste and it included 2 glasses of wine! 100% would recommend and would go back there next time I am in Barcelona
I went in 2021 and also highly recommend! The flavors and presentation were amazing. Bonus was extremely reasonable wine prices (don’t know if that’s still the case)–as a couple we smashed two bottles at dinner, a feat not accomplished by me before or since.