Never had these. Just wondering if anyone has tried them. And what is the best way to cook them?
by SnooDoggos681
27 Comments
rustyamigo
Haven’t tried but you can ligma nuts
Chrisjk22
Ligma meat?
Typically_Ok
Ligma what?
soulstonedomg
Ligma provisions? 🤔
Anon033092
Not sure. You might have to send them to me for testing. Strictly for scientific research obviously.
farmtownsuit
A5 Wagyu ribeye? Nah. Terrible steak. Not worth the $8 you probably paid for it.
TheForce627
Terrible. I’ll take it off your hands and dispose of it properly.
Naazgul87
I mean, it looks marbled enough…but definitely the oldest meat still available before real expiration.
killerbrofu
I know a5 is the holy Grail but that’s a lot of fat. Aren’t we here to eat meat, not fat? Also, ligma
m_adamec
Ninja would not approve
Wtfgoinon3144
I would not eat anything labeled “Ligma”
Chemical_Bowler_1727
Yes, but only if you want to break all of your teeth. Personally, I prefer to defrost my steaks and use some sort of heating device to cook them.
abarr021
Yay! Real Wagyu from Japan! Woooo
Open_Mind12
I am a reverse sear fan and it’s how I have done all my Australian & Japanese Wagyu. I cook them the same way as others with the exception of only using garlic, salt & pepper dry rub.
Blackdiced
Come on..ligma? Lol
Taiwanese-Tofu
Ligma?! Lmaooo
National_Formal_3867
Ligma is the brother of Kagoshima. How dare you!
PandorasFlame1
I haven’t had this specific A5, but I have tried Japanese A5 amd didn’t like it. I grew up working on ranches and the best beef I’ve ever had came from a Mexican family that had the ranch on the other side of the fence from us. The second best beef came from the main ranch I worked on (local ranch that belonged to my buddy’s grandparents). I miss good ol Colorado beef…
ConsciousKyzer
Best way to cook a Ligma is with deez nuts lightly sprinkled on each side
TheBonusWings
I dont think Id ever buy anything called Ligma…
DessertFlowerz
Na these suck. Mail them to my house I’ll bring them to the dump.
ReadRightRed99
Honestly I’d never buy a steak with this much fat. Fat is flavor, of course. But I don’t eat vials of fruit flavor concentrate when what I really want is a handful of Jolly Ranchers. Give me a well marbled ribeye where the meat is clearly visible and laced with about 20% visible fat.
ProbsOnTheToilet
For anyone wondering ligma provisions is a real company that I’ve purchased from multiple times. They have AMAZING australian wagyu.
27 Comments
Haven’t tried but you can ligma nuts
Ligma meat?
Ligma what?
Ligma provisions? 🤔
Not sure. You might have to send them to me for testing. Strictly for scientific research obviously.
A5 Wagyu ribeye? Nah. Terrible steak. Not worth the $8 you probably paid for it.
Terrible. I’ll take it off your hands and dispose of it properly.
I mean, it looks marbled enough…but definitely the oldest meat still available before real expiration.
I know a5 is the holy Grail but that’s a lot of fat. Aren’t we here to eat meat, not fat? Also, ligma
Ninja would not approve
I would not eat anything labeled “Ligma”
Yes, but only if you want to break all of your teeth. Personally, I prefer to defrost my steaks and use some sort of heating device to cook them.
Yay! Real Wagyu from Japan! Woooo
I am a reverse sear fan and it’s how I have done all my Australian & Japanese Wagyu. I cook them the same way as others with the exception of only using garlic, salt & pepper dry rub.
Come on..ligma? Lol
Ligma?! Lmaooo
Ligma is the brother of Kagoshima. How dare you!
I haven’t had this specific A5, but I have tried Japanese A5 amd didn’t like it. I grew up working on ranches and the best beef I’ve ever had came from a Mexican family that had the ranch on the other side of the fence from us. The second best beef came from the main ranch I worked on (local ranch that belonged to my buddy’s grandparents). I miss good ol Colorado beef…
Best way to cook a Ligma is with deez nuts lightly sprinkled on each side
I dont think Id ever buy anything called Ligma…
Na these suck. Mail them to my house I’ll bring them to the dump.
Honestly I’d never buy a steak with this much fat. Fat is flavor, of course. But I don’t eat vials of fruit flavor concentrate when what I really want is a handful of Jolly Ranchers. Give me a well marbled ribeye where the meat is clearly visible and laced with about 20% visible fat.
For anyone wondering ligma provisions is a real company that I’ve purchased from multiple times. They have AMAZING australian wagyu.
Finally, ligma meat.
LIGMA BALLS
You can lick my provision <3
LIGMA LMFAO