Damn dude. Looks like a Japanese soldier on Okinawa.
beardymctattoos
If the steak wasn’t overcooked it might be alright
Spellglaive
Poor cow
BenHogan1971
you went a little long, by maybe just a few mins. (assuming med rare is the preference)
always remember it keeps cooking AFTER you take it off heat and allow for that. otherwise, nice work. 🙂
ToranjaNuclear
I’ve seen worse (in every family barbecue because there’s always a troglodite who thinks a little pink means the meat is raw and bloody).
DontLoseYourCool1
I think it’s good. I like a little crunch here and there.
dumbledwarves
This steak makes me sad. Having said that, if you enjoyed it then who cares how I feel.
varbav6lur
I’d like more pink but i bet it’s still really good
n0t_4_thr0w4w4y
That’s not sear, it’s char. They are 2 different chemical reactions.
Competitive_Log_4111
Yeah but I only say that because the outside is good but you got so much gray band. Only being constructive not shitting on you at all. Still looks tasty AF
Chudnovksy
I love a crunchy crust ngl. I fw it even though it’s obviously crisp
Based-Lito
Rip
absolutemadwoman
How’d it taste? Was it good for you? If so, thats what counts!
phenylphenol
Yes.
blangoez
Look at dat grey band
Terpcheeserosin
This is what I want when I say medium well
Dangerous_Elk_6627
Looks perfect to me. 👍
Smurf-daddy
Yes bc that is medium well
juliuspepperwoodchi
Yes.
This post is the embodiment of everything wrong with the current Cult of Crust.
KosstAmojan
Who cares what we think? You’re the one eating it ; did you think it was yummy?
Good-Sky-8375
idk I generally try to cook my steaks a little more slowly so they brown evenly was this what you were going for?
TorLam
If you like , that’s all that matters. To each their own and screw anyone else’s opinion……..
BumCockleshell
I’ve enjoyed worse slap it on the plate brother let’s eat
Kona1957
Medium well. Would be edible but need sauce. Maybe a horsey or BBQ. I wouldn’t hesitate to slap it between 2 slabs of garlic toast…
TacoLvR-
Perfection!!!!!! Enjoy!!
MinnieMouseCat
Yes
Wee_Woo_25
I’m just impressed you managed to get only medium well with that level of sear, very impressive and honestly I’d eat it
trinite0
Steak cooking is about balancing the tradeoff between sear and interior rareness*. I love a very hard sear, but I also love a very rare interior. If this were my steak, I would say that it’s been seared too hard and overcooked the center.
But that’s just my opinion! If you like your steak cooked more, then maybe this is great for you! Don’t let some internet strangers tell you what to like.
*Advanced cooking techniques, like reverse searing or sous vide, help fix this problem by separating the interior cook and the sear into separate processes. But even a simple sear-only technique can get a better trade-off by cooking on extremely high heat.
Extension-Rabbit3654
Thats on the well done side
ChickenScratchCoffee
For me, it’s perfect in every way.
xhuayrax
Dont listen to those acting like its the end of the world because it came out medium well, but yes, its a little too dark and shouldve been pulled a cpl min earlier. I’m sure it was still delicious, make the correction next time and itll be fantastic
tsx_1430
5 mins too late.
Kyser_
I love when this sub randomly pops up on my feed and people are losing their minds in the comments.
Personally, I think this looks delicious.
inflatableje5us
tbh i like a heavy sear, it is a little over done but id eat it.
im also fat, so there is that.
Zealousideal_Pool840
I would eat it
gsbudblog
Slight overcook but still quite edible. I dont mind the sear here
38 Comments
Damn dude. Looks like a Japanese soldier on Okinawa.
If the steak wasn’t overcooked it might be alright
Poor cow
you went a little long, by maybe just a few mins. (assuming med rare is the preference)
always remember it keeps cooking AFTER you take it off heat and allow for that. otherwise, nice work. 🙂
I’ve seen worse (in every family barbecue because there’s always a troglodite who thinks a little pink means the meat is raw and bloody).
I think it’s good. I like a little crunch here and there.
This steak makes me sad. Having said that, if you enjoyed it then who cares how I feel.
I’d like more pink but i bet it’s still really good
That’s not sear, it’s char. They are 2 different chemical reactions.
Yeah but I only say that because the outside is good but you got so much gray band. Only being constructive not shitting on you at all. Still looks tasty AF
I love a crunchy crust ngl. I fw it even though it’s obviously crisp
Rip
How’d it taste? Was it good for you? If so, thats what counts!
Yes.
Look at dat grey band
This is what I want when I say medium well
Looks perfect to me. 👍
Yes bc that is medium well
Yes.
This post is the embodiment of everything wrong with the current Cult of Crust.
Who cares what we think? You’re the one eating it ; did you think it was yummy?
idk I generally try to cook my steaks a little more slowly so they brown evenly was this what you were going for?
If you like , that’s all that matters. To each their own and screw anyone else’s opinion……..
I’ve enjoyed worse slap it on the plate brother let’s eat
Medium well. Would be edible but need sauce. Maybe a horsey or BBQ. I wouldn’t hesitate to slap it between 2 slabs of garlic toast…
Perfection!!!!!! Enjoy!!
Yes
I’m just impressed you managed to get only medium well with that level of sear, very impressive and honestly I’d eat it
Steak cooking is about balancing the tradeoff between sear and interior rareness*. I love a very hard sear, but I also love a very rare interior. If this were my steak, I would say that it’s been seared too hard and overcooked the center.
But that’s just my opinion! If you like your steak cooked more, then maybe this is great for you! Don’t let some internet strangers tell you what to like.
*Advanced cooking techniques, like reverse searing or sous vide, help fix this problem by separating the interior cook and the sear into separate processes. But even a simple sear-only technique can get a better trade-off by cooking on extremely high heat.
Thats on the well done side
For me, it’s perfect in every way.
Dont listen to those acting like its the end of the world because it came out medium well, but yes, its a little too dark and shouldve been pulled a cpl min earlier. I’m sure it was still delicious, make the correction next time and itll be fantastic
5 mins too late.
I love when this sub randomly pops up on my feed and people are losing their minds in the comments.
Personally, I think this looks delicious.
tbh i like a heavy sear, it is a little over done but id eat it.
im also fat, so there is that.
I would eat it
Slight overcook but still quite edible. I dont mind the sear here
I thought it was a brownie
Why do you care what we think? What do you think?