Transport yourself to the streets of Rome with our exploration of the authentic, real Carbonara, from selecting the finest guanciale and the perfect Al dente Barilla pasta to achieving the signature creamy sauce. Discover the techniques and ingredients that define this beloved Italian classic.
Ingredients:
Water, for boiling
Salt
500g. Barilla Spaghetti Noodles
250g. Guanciale
2 whole eggs
4 egg yolks
11/2 cup Pecorino Cheese, grated
1 1/2 cup Parmesan Cheese, grated
1 cup of pasta water
(Guanciale fat)
Salt & Freshly cracked black pepper
Garnish:
Grated cheese
Guanciale
Freshly cracked black pepper
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20 Comments
Viva italia!!!
🇮🇹🇮🇹🇮🇹🇮🇹
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Yes barilla is a good quality pasta
That's the way I cook my carbonara…so simple and delicious….
Thank you chef
I kept mine simple with only quickmelt cheese and pasta water because I was a bit afraid of cooking the eggs, but if it's like this then I feel more confident the next time I make carbonara.
Salamat po Chef Tatung!
jusko chef pakit turuan mo nga mag luto yung isang chef na may pulang dingding. Ginawang sopas yung "pinoy" carbonara… kapag failure yung result ng recipe sasabihin "pinoy version" juskopo. Kaya ang hirap ibenta ng pinoy cuisine sa international market. real talk lang po
Thank you chef! I will find my way to Santis.🎉
Nasa magkano po ingredients ng authentic carbonara?
chef asa na dapit tindahan komplito lagi siya my jpnese lemon
Nice chef.
Just one thing. Try to toast the black pepper. I'll add more depth and make it smokey.
Also, try to be a bit more generous with the cheese on the egg mixture. I'll be even better and creamier. 😊😋
Aug 12, 2024: Chef, for those who do not have access to some of your ingredients can these be substituted? For Guanciale can I use Bacon? For the 2 Cheeses can I use Parmesan and Cheddar?
Good am Chef from California ho – salamat ho for another special yummie recipe – take care ho lagi ❤
Craving for pasta at 1am 😂
1:47 HAHAHAHA MAHAL ANG INGREDIENTS 😂😂😂😂
Nung nag dock kame sa ajaccio France, grabe mura ng cheese, parang street food lng nila hehe
Thank you idol ❤️
Attendance ✔️
Säntis is my go-to shop for artisanal cheeses. However, my bill never falls below P5,000 whenever I check out 🤣. As for pasta, I prefer De Cecco over Barilla.
🤤❤