What do you think of this loaf ?

Hi ! This is my 2nd try and I wanna know what do you think of this loaf ?

The recipe is : 500 g bread flour ( 13,7 g protein ) 362 g water 100 g sourdough starter 10 g salt

Mix starter, bread flour and just 332 g water together except for salt and fermentolyse for 1 hour.
Then after 1 hour add 20 g salt and remaining 30 g water and mix. Cover and rest for 1 hour. After the other 1 hour, start with stretch and fold and cover for 30 minutes.
After 30 minutes 2nd stretch and fold and cover for 30 minutes.
After 30 minutes switch to coil fold for 3rd round and cover again for 30 minutes.
After 30 minutes coil fold for 4th round and cover to finish bulk fermentation anywhere from 1 to 2 hours. ( note my home is very hot 29 – 30 degrees celsius maybe more so thats why its growing fast )
After bulk fermentation i preshape my dough. Then leave dough covered kitchen towel for 30 minutes.
After 30 minutes im doing my final shape and then into well floured banneton. I stich my dough and then directly into the fridge.
I left it in the fridge for 17 hours. Then next day I preheat my oven with dutch oven inside for 1 hour at 250 degrees celsius ( 500 f ) .
After 1 hour i pick the dough from the fridge and score it and put in the dutch oven with the lid on for 22 minutes at 250 degrees celsius ( 500 f ).
Then after 22 minutes take off the lid and and drop the temperature to 230 degrees celsius ( 450 f ) and bake for another 26 minutes at 230 degrees celsius ( 450 f ).
So tell me your opinion on my loaf. I forgot to take a picture of the loaf i wasn’t planning on posting but when i saw the crumb i was pleasantly surprised so i decided to post this.