Bread was a little thick, but very delicious nonetheless. Pesto(homemade w/ mortar & pestle), burrata, prosciutto, salami, arugula with a drizzle of oil and red wine vinegar

by twavy01

7 Comments

  1. realcarlo33

    Reminds me of a sandwich you could get in Florence

  2. Now I have to make foccacia and pesto and go buy some burrata and Italian meats… at least my wife keeps us stocked with arugula.

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