If you’re a fan of Caesar salad, you know that this creamy dressing is what truly makes or breaks the dish. While store-bought options are convenient, there’s something special about whipping up your own homemade Caesar dressing. This recipe is quick, easy, and packed with the rich flavors that make Caesar salad so beloved.
Ingredients:
1 Cup Mayo (Duke’s is a great choice)
1 TBSP Lemon Juice
2 tsp Dijon Mustard
1 tsp Worcestershire Sauce
1/2 cup Grated Parmesan Cheese
1 tsp Granulated Garlic
Salt and Pepper to taste
1/2 tsp Anchovy paste, optional (I don’t use it but feel free to add it)
Directions:
Mix the Ingredients: In a medium-sized bowl, combine all the ingredients. You can whisk them together by hand or use a blender for a smoother consistency.
Taste and Adjust: After mixing, taste your dressing. Adjust the salt, pepper, or any other ingredient to suit your palate.
Serve: This recipe makes about 1 cup, enough to dress 6-8 starter salads.
Whether you’re hosting a dinner party or simply enjoying a salad at home, this homemade Caesar dressing will elevate your dish to the next level. Try it out and see how easy it is to make your own restaurant-quality Caesar salad!
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