8 Roma tomatoes, 7 jalapeños, 6 habaneros, 3/4 of an onion (the other 1/4 fell in the trash), table spoon of minced garlic, ~20 grams of cilantro, juice of 2 limes, teaspoon or so of salt, and 50 ml of apple cider vinegar.
Tomatoes, peppers, and onion were coated lightly in avocado oil and salt, and put under the broiler for 40 minutes.
by Braves_Fan96
3 Comments
Salsa looks great. The chicken though..
Looks awesome, 40 min under broiler sounds like a long time though – how high of a rack was it on, aka right under the broiler or like middle rack? Thanks!
Questions: Why not omit jalapeños? Why not roast garlic cloves?
Unless we have drastically different broilers, there’s no way those roasted for 40 minutes.
Looks good! 10/10 would eat.