[🏴󠁧󠁢󠁥󠁮󠁧󠁿] my take on saltimbocca, with dried mushroom barley risotto and grilled asparagus

by Aggressive_Form7470

4 Comments

  1. Aggressive_Form7470

    this made a really nice quick lunch. if you havent tried “risotto” without rice (sorry italians, i know it defeats the whole point – what should i call this?!), i recommend barley as it’s high in fiber and absorbed the liquid nicely!

  2. CriticismOptimal5271

    First I thought… these Scotties use beans to every dish 😅

  3. assumptionkrebs1990

    That’s rissoto – rice? I thought they were lentis because of the color. Intersting.

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