Did you enjoy them? If so then you did great!!! If not what would you change next time?
WillShattuck
Did you enjoy them? If so then you did great!!! If not what would you change next time?
IM-MooningU
They look fantastic! Give us details on how you felt about them.
Latter-Imagination18
🔥
AlgaeCheap244
Perfect, what time is dinner?
willnxt
Hit that fat cap on the pan first to render out some fat and crisp it up a bit.
StreetDifferent1439
Looks tasty, great job! My only critique is some folks like to crust the outsides a bit, you may want to find ways to get closer to the fire or ramp up that grill and let it go 550+ and hold temp for 30 minutes before initial contact with the grill grates.
searmarks
Looks great!!
TimesAwasting9099
Looks like you did a great job
Tbay_DougMac
They look amazing!
redbullrobirishman
Good, how ever next time get ur grill hotter.. what yr looking for is what’s called The maillard reaction. It’s the crust or the bark. The sear, little thin burnt layer on the out side. It adds 40% more flavor.
12 Comments
Did you enjoy them? If so then you did great!!! If not what would you change next time?
Did you enjoy them? If so then you did great!!! If not what would you change next time?
They look fantastic! Give us details on how you felt about them.
🔥
Perfect, what time is dinner?
Hit that fat cap on the pan first to render out some fat and crisp it up a bit.
Looks tasty, great job! My only critique is some folks like to crust the outsides a bit, you may want to find ways to get closer to the fire or ramp up that grill and let it go 550+ and hold temp for 30 minutes before initial contact with the grill grates.
Looks great!!
Looks like you did a great job
They look amazing!
Good, how ever next time get ur grill hotter.. what yr looking for is what’s called The maillard reaction. It’s the crust or the bark. The sear, little thin burnt layer on the out side. It adds 40% more flavor.
Looks great!