I picked 5 tomatoes and one inferno pepper from my garden.
Added 1 clove of garlic, 1/4 of a red onion, cilantro, and salt. Added the juice from 3 limes.
Delicious, simple, and fresh.
Next time I’ll try roasting the ingredients before I blend them
by xclarryx
6 Comments
How’s that inferno pepper? One you say? I make salsa with about 5-6 Roma, so curious if that 1 pepper does much.
Yes!!! I want some chips, tortillas and shrimp to go with that beautiful salsa.
I prefer without smoking. Crudé looks correct. You might consider some cilantro and/or some Better Than Bullion low-salt chicken goo.
Looks nice
Looks great