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Forged_In_Flames
250 g organic whole wheat flour 250 g organic white bread flour 150 g starter 340 g water 11 g salt
30 min autolyse Add ingredients Stretch and fold every 20 minutes 5 times Bulk ferment 4 hrs in oven Bulk ferment 2 hrs in basket Cold ferment 16 hrs Baked in cast iron dutch oven at 500 degrees 😋
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**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
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250 g organic whole wheat flour
250 g organic white bread flour
150 g starter
340 g water
11 g salt
30 min autolyse
Add ingredients
Stretch and fold every 20 minutes 5 times
Bulk ferment 4 hrs in oven
Bulk ferment 2 hrs in basket
Cold ferment 16 hrs
Baked in cast iron dutch oven at 500 degrees 😋