One of my favorite restaurants to eat in Barcelona serving creative and delicious modern Mediterranean seafood and some classics as well. Their carabinero with mango salsa, balsamic oil and coconut milk was incredible as was their oyster with coconut milk, their ceviche with sorbet, or the tartare with mustard ice cream was excellent too. Also the owner Toni is one of the nicest people and his grandmother's lobster rice definitely stole the show.
by jaochu