I’d love to be proved wrong, but in my experience a cut of pork that thick that’s that white is going to be dry AF.
MaccaMacs84
That looks totally awesome!! 😋😋😋
Jasranwhit
Hmm that looks a little lean and dry in the middle.
Ahnayro
Ngl, makes me want to make one myself
nyx-weaver
Maybe better in theory than in practice? Deliciousness is about ratios and balance. The best tonkatsu is going to have the ideal ratio of pork and breading. Does tonkatsu get better the fatter the cut of pork is? Not necessarily. Just in the same way adding 5x the amount of cheese to a slice of pizza isn’t going to make it 5x better.
ace1oak
i tried it once and yeah its good but wayyy too much food for me lol shouldve shared one
yattedxo
Tried this recently on my last trip and it’s definitely worth the wait in line! The most delicious pork I’ve ever eaten and wasn’t dry at all for those thinking it would be.
ArcherFawkes
Oh lawd she thick!
TearyEyeBurningFace
I got my doubts tho, wont the brwading to meat ratio be off? I like my crunch
11 Comments
THICC
I’d love to be proved wrong, but in my experience a cut of pork that thick that’s that white is going to be dry AF.
That looks totally awesome!! 😋😋😋
Hmm that looks a little lean and dry in the middle.
Ngl, makes me want to make one myself
Maybe better in theory than in practice? Deliciousness is about ratios and balance. The best tonkatsu is going to have the ideal ratio of pork and breading. Does tonkatsu get better the fatter the cut of pork is? Not necessarily. Just in the same way adding 5x the amount of cheese to a slice of pizza isn’t going to make it 5x better.
i tried it once and yeah its good but wayyy too much food for me lol shouldve shared one
Tried this recently on my last trip and it’s definitely worth the wait in line! The most delicious pork I’ve ever eaten and wasn’t dry at all for those thinking it would be.
Oh lawd she thick!
I got my doubts tho, wont the brwading to meat ratio be off? I like my crunch
that’s making me sooo hungry