I was raised in Chicago and was relocated to Nashville about a year after Parson's opened. Ate there once or twice. We very, very briefly had a Parson's here but
Parson's runs a Chicago-style pizza joint here called Dicey's! Which I think is interesting.
I'd give it a 7.5/10. Pizza is a little too cheesy and it weighs the crust down, but their drinks are solid and they used to have some of the best fried pickles I've ever had.
Not Chicagoland food, but very much Food of Chicago.
by nashvillethot
3 Comments
Yes, they are opening one on Chicago Ave.
Been in the works for a while…not sure what is taking so long.
https://www.instagram.com/p/Cx6LrIrugq5/?igsh=b3BqdnNzZGRnaG9x
Camachos in sango has respectable pies and giardiniera.
That’s where the “PIZZA is REAL” billboard comes from. It’s a play on all the “HELL is REAL” signs you see when you drive down south.