#Puttanesca #Italian Recipe #Pasta
Learn how to make a classic Puttanesca pasta with this easy-to-follow recipe. This Italian dish, known for its bold and vibrant flavors, is perfect for a quick and satisfying meal. Don’t forget to subscribe for more tasty recipes!
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For this recipe, you will need spaghetti, ripe tomatoes, black olives, capers, anchovy fillets, garlic, red pepper flakes, and olive oil.
Start by heating olive oil in a large pan, then add minced garlic and red pepper flakes. Sauté until fragrant.
Next, add the anchovy fillets and let them melt into the oil, which will give the sauce a deep, savory flavor.
Stir in chopped tomatoes, olives, and capers. Let the sauce simmer until it thickens and the flavors meld together.
Meanwhile, cook the spaghetti in salted boiling water until al dente, then drain.
Toss the cooked spaghetti in the pan with the sauce, ensuring every strand is coated.
Serve your Puttanesca pasta with a sprinkle of fresh parsley and a drizzle of olive oil.
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