After a week and a half of a medically-induced boring ass diet…these bad boys are going on the grill for lunch

by ACMilanIndy

16 Comments

  1. gsxr1000k

    What kind of coal is that? Brand please, how is the burn on them?

  2. engrish_is_hard00

    Fresh brand new grill. Time for initiation cook off 😋

  3. Extension_Sun_896

    That’s not how I light my chimney but whatever.

  4. handicrafthabitue

    It looks like this grill is sitting just inside or just outside a door. Move it all the way outside or you’ll find yourself in a medically-induced situation again real quick (and never get to pork your pork).

  5. Professional_Mud483

    It is important to light the charcoal inside and then bring it out into the garage.

    Proper sequence results in great grilling!

  6. jokersvoid

    Grilled lingua…. I’m not brave enough yet.

    What is the texture and taste?

  7. bestsloper

    the paper should be under the coals, I put my paper starter in the lower “chamber” between the coals and grate and light it from the air vents

  8. Liquid_lunch420

    Came here to say I have that same corgi dishwasher magnet

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