Gazpacho in a mason jar ๐Ÿ˜ซ Mackinac Island, Michigan

by LossCompetitive5144

5 Comments

  1. HirsuteLip

    Not outrageous. But all the gazpacho I had in Europe was smooth and a bit thick. This looks like watery salsa

  2. RawChickenButt

    At that point it’s seasoned tomato juice. No need for a spoon. Just drink it.

  3. Multigrain_Migraine

    It’s the fact that it’s almost overflowing that gets me. Difficult to eat without making a mess.

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