Porterhouse… Smash or pass?

by alaroz33

45 Comments

  1. SnooHesitations4922

    That is United States of smash

    Edit: I’m officially shocked by the amount of shonen readers/viewers in the steak sub.

    Mmmmmmm steak sub

  2. Few_Memory_2703

    It should be against the rules here to post a pic like that and not give more details. Rub? Cooking device. Etc. Oh Moderator. Excuse me. Moderator.

  3. ACMilanIndy

    No question, smash. Amazing crust on that fam

  4. AnitaIvanaMartini

    CERN Large Hadron Super Particle Accelerator *Smash!*

  5. Few_Memory_2703

    That kind of a crust with just salt and pepper. Amazing. Looks absolutely amazing!

  6. Ima smash dat hoe real nice and good like. 👍🏾

  7. Is that Montréal seasoning? That will make any mid cut taste just lovely.

  8. KittraKaibyo

    I like a little more rare, but I’d not pass! It still looks juicy enough, and I usually enjoy just the simple type seasoning and the way you cooked it. 🧡 🥩 🔥

  9. Particular-Put-9922

    I’m thawing one out right now, I shall strive to achieve such Smash-ism!!

  10. I’ll never turn steak away… Unless it’s just completely inedible…

  11. Did you add all of the pepper before cooking, or did you add it after? I love a ton of fresh cracked peppercorn on my steaks

  12. The_OtherGuy_99

    Only suggestion is a little more time on the fat strap part of the strip.

    I love that but crispy.

    Short of that, it looks damn near perfect.

  13. Expert-Lock-6751

    Solid 8.75 / 10 would have been 9.25 but score reduced due to lack of information on cooking process and seasoning selection.

    May god have mercy on your soul.

  14. Honestly looks over seasoned. Looks like some bite will just be straight salt and pepper. Id still smash it tho.

  15. WerewolfDue1082

    Anybody who passes should just go vegetarian

  16. walebrush

    Looks pretty good. Maybe over seasoned for my taste but it’s up to you.

  17. rasmuseriksen

    Smash but only if I get the Glencairn glass as part of the bargain.

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