Ok it's been about 2 months and I tried opening. The seal originally failed but now the lid won't pop when I touch and the ring is stuck. Is it gas buildup, I don't see Khamenei but I think a mother formed.
by Additional_Insect_44
6 Comments
AutoModerator
Hi u/Additional_Insect_44, For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
bigalreads
Run hot tap water over the lid and band for 20 seconds or so, then gently tap the top of the jar against the edge of the counter a couple of times and use a dish towel for grip and you should be able to unscrew it.
Legitimate_Line_
I use an oil filter strap when my sauerkraut jars get stuck.
Rude_Blackberry634
Tap on the floor. And when I say tap, I mean tap.
ComplaintNo6835
Glad the Ayatollah isn’t giving you any trouble
MassiveDirection7231
I’ve been in a similar situation where no other tick helped so at the end of the day, if you’re okay with trashing the lid you could punch a small hole to release the pressure. I use a Philips head screwdriver as a punch in these cases
6 Comments
Hi u/Additional_Insect_44,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Run hot tap water over the lid and band for 20 seconds or so, then gently tap the top of the jar against the edge of the counter a couple of times and use a dish towel for grip and you should be able to unscrew it.
I use an oil filter strap when my sauerkraut jars get stuck.
Tap on the floor. And when I say tap, I mean tap.
Glad the Ayatollah isn’t giving you any trouble
I’ve been in a similar situation where no other tick helped so at the end of the day, if you’re okay with trashing the lid you could punch a small hole to release the pressure. I use a Philips head screwdriver as a punch in these cases