This has been my go-to lately. Light, delicious, and easily adjustable based on what you have in the fridge/pantry. Also, everything is well-priced!
Spiced chicken (I used tenders and just cut them into bites and sautéed them), tzatziki, hummus, pickled red onion, kalamata olives, crispy chickpeas, cucumbers, all over garlic rice.
•Roasted Crispy Chickpea recipe from The Kitchn (no e)
•Easy Pickled Red Onion recipe from bon apetit
•Tzatziki recipe from Love and Lemons
•Garlic rice from Spend With Pennies
Enjoy!
by lisalisagee
7 Comments
This is how I like to eat💙
This looks absolutely delicious!!
I was thinking of mediterranean bowls soon. Sounds really good. Mine’ll have pickled turnip instead of onion.
I looooooooove making Mediterranean bowls for lunch. They’re so easy and relatively inexpensive to make in bulk, and I can switch the ingredients out if I want variety. I do half a cup of quinoa or brown rice, a cup of assorted chopped veggies (cucumber/carrot/radish is my current go-to), a serving of beans, mix it all up with a tablespoon or two of hummus, and then sprinkle some feta or Parmesan over top. Tasty, healthy, and keeps me full.
Yessss pickled onions
Garlic rice… hmm.. must investigate that.
Yum that looks so good 😍