Boneless Wings

Chicky nuggies are not boneless wings! Stop faking it…

Today on "Will it Blackstone?" Boneless Wing Sampler

My girl grabbed a bunch of random $1 sauce trials so why not make wings?

Debone, pat dry, rub skin with salt, and cook some bacon. Start skin side down in bacon grease on medium/high heat, flip when browned, turn down heat if necessary to cook through and not burn the side without skin.

I've never had any of these sauces before, the bbq sauce was the best of the bunch, then I'd say it's probably a tie between the black truffle and honey mustard. The polynesian takes 4th, and I'd tie the last 2, they didn't taste that much different so it really comes down to how spicy you like it.