Scotch bonnet, anaheim, and poblano peppers, onion, shallot, garlic, tomato, salt, pepper, and lemon juice.
by Sethsears
1 Comment
Sethsears
Peppers: Scotch Bonnet, Anaheim, and Poblano. (One of each).
Onion: Half a white onion.
Shallot: One shallot.
Garlic: Two cloves.
Tomatoes: Two, beefsteak.
Salt, pepper, lemon juice: To taste.
Remove the stems and seeds from the peppers. Rinse, then dice. Dice the onion, shallots, and tomatoes, and add to the peppers. Crush the garlic, then dice and add. Add salt, pepper, and lemon juice to taste, then mix well.
1 Comment
Peppers: Scotch Bonnet, Anaheim, and Poblano. (One of each).
Onion: Half a white onion.
Shallot: One shallot.
Garlic: Two cloves.
Tomatoes: Two, beefsteak.
Salt, pepper, lemon juice: To taste.
Remove the stems and seeds from the peppers. Rinse, then dice. Dice the onion, shallots, and tomatoes, and add to the peppers. Crush the garlic, then dice and add. Add salt, pepper, and lemon juice to taste, then mix well.