Hello my name is Mateo also know as The Pasta Man.
in todays episode I want to show you how to make 32 pasta shapes from scratch. for dough recipes, tools head to my website https://mateo.kitchen
P.S. video was filmed and edited by myself and still learning.
0:12 Pappardelle
0:24 Tagliatelle
0:24 Fettuccine
0:30 Hand-cut Tagliarini
1:13 Spaghetti alla Chitarra
1:39 Rigatoni
2:20 Casarecce
2:52 Campanelle
3:20 Maltagliati
3:28 Fusi Istrani
3:56 Farfalle
4:39 Sorpresine
5:10 Garganelli
5:29 Funghetti
6:00 ravioli
6:48 Agnolotti del Plin
7:39 Spoja Lorda / Sfoglia Lorda
8:50 Pappardelle Ripiene
9:52 Casoncelli
10:52 Scarpinocc
11:27 Tortelloni
12:00 Mezzelune
12:20 Cappelletti
12:39 Caramelle
13:16 Culurgiones
14:22 Orecchiette
14:50 Trofie
15:06 Anellini
15:37 Lorighittas
16:06 Busiate
16:36 Malloreddus / Gnocchi sardi
16:53 Spitzullus
Pasta machine @arcobalenopasta
#pasta #food #pastalover
31 Comments
❤❤❤❤
Incredible video
Wow ♻️
wow simply described ''art''
Creative,beautiful and I’m certain that they are all delicious! ❤ Great work Mateo. 🥰
Meraviglioso!!!
Wow,thank you for this great video! I would like to try a lot from this. Greetings from Ukraine ❤
Volevo chiederti da molto, machine per la pasta tipo Arcobaleno che lo usi, si trovano in Europa, per comprare da qui ed avere la assistenza e tutto che mi serve?
Can watch this video for hours ! Love it
Ciampoli approved 😂
Beautiful! And so relaxing, thank you, Mateo 🤗
Perfect pasta shapes! Thank you for sharing! When you make pasta with only egg yolk, what do you do with egg whites? Any tips? Thank you so much!
Congrats, Mateo! Amazing shapes !! Hugs from Brazil.
Love it ❤ Thank you so much ❤️
What can you use instead of Semolina?
This was simply a delight to watch.
You have no idea how Suite Nutcracker fits this so well… Love it!
Beautiful video! Perfect reference – thank you for all you do! x
So inspiring! Thank you for sharing!
What a great video❤ thank you for that🌹
Such a delicate touch. I could watch this 10 times over ❤🤌
Oooooh thank you, i keep this video preciously 😍😍😍!
Hi, I am in the UK. Does anyone know the best place to buy these traditional pasta tools in this country? I am so inspired by this video and all the possibilities. The pasta is just beautiful and your craftsmanship is exceptional. Makes me what to run out and get everything to become a pasta master!
Fantastic! You are truly an artist. I know I will come back to this video again and again. I was just in Sicily and had busiate in Scopello, so I’ll have to try making it
What a lovely video.. thank you Mateo!
Your flour looks so easy to work with. I don't use eggs but water to bind so I find mine hard to shape. Any suggestions?
Watching this on repeat! Beautifully done. Thank you 🙏🏻
in italian TAGLIATELLI is pronouced "TALIATELLI" not "TAGHLIAHTELLI" wondering where you are from my friend you are clearly not italian…
💛💛💛
Harika👏👏👏pasta grannies diye bi kanalı izliyorum. Çeşit çeşit soslarla evde İtalyan makarnası yaptım. Çok güzel oldu. Çok sevdik.
This is hypnotic
Excelente. Saludos desde Argentina