That’s it! That is how I make it. Pour that oil in it! Too many people are sissies with oiling the pan. I say Focaccia baking is a frying process. I like the pesto. Nice touch–and a way for even more oil!
What I want to know is how do you keep that pan so pristine!!???
FarewellDreamer1636
I’ll take the recipe too Pretty please!
channel_black
Wow!! Looks amazing! Can you share the recipe, please?
psychedelic_academic
I love making focaccia. When I’m feeling especially fancy I will infuse the oil with some garlic cloves or chilli over a low heat for 15 mins and then use that in the recipe. I also like it with some tomatoes and rosemary on top.
Knot_Magikarp
Can I have the recipe too please?!
Safe-String-9283
Oh wow, please message me the recipe!
TheRealMcHugh
I’m feeling left out…. Send me the recipe too, please! Lovely bread
SirPounce_1223
Can I please have the recipe too? It looks so amazing!
RedstoneRiderYT
Joining the horde asking for the recipe please!!
fuzzius_navus
One month is an incredibly long ferment. How did you manage to wait this long without losing your mind imagining this deliciousness? Did you at least eat all of it yourself, rather than sharing?
DalyHabit
May I have the recipe too please? Thank you!
Successful_Ride6920
You make it look so easy, can I have the recipe too, pretty please? 😁
nanopet
Fantastic! Recipe please?
Defiant_Key8206
Please send me the recipe as well. It looks absolutely delicious!!
LeahsCheetoCrumbs
Ooh can you share your recipe? It looks fantastic!
mermaidqueen25
That looks amazing! Need to try and make some now.
nonoyo_91
That loop tho!
Great foccacia ! <3
SwanOk5169
Thank you – looks great.
hummingbirds_R_tasty
in another life time i worked with an italian family who brought all of their recipes with them from Montepulciano. the mom made the most amazing foccacia. baked a sheet tray a day, but always finished it out of the oven by brushing it with olive oil and dusting it with grated pecorino romano. oh my god, all the years later, i’m still craving that bread. that and her homemade caesar dressing.
bidoville
I will always upvote focaccia.
CRobbo1982
Oh my word, this looks amazing 😻
Guess what I’m going to ask next……….? 🤣
Can you please share recipe with me too? 🙏🏻
Intuit-1
Looks great and thanks for the recipe! What size pan is that?
SchemeOrnery
That bubble at the end had me lol!
katapiller_2000
CompleteHeart6010
Oooooh sounds great. Im going to try this recipe. Thank you for sharing.
32 Comments
Oh momma 🥴🥵 looks so delicious
Do you have a recipe you recommend?
Ooo 🤗🤗🤗
Spill
That
Recipe!!
You should try focaccia barese!
Missing the nsfw tag! My eyes!!! ♥️
That’s it! That is how I make it. Pour that oil in it! Too many people are sissies with oiling the pan. I say Focaccia baking is a frying process. I like the pesto. Nice touch–and a way for even more oil!
What I want to know is how do you keep that pan so pristine!!???
I’ll take the recipe too Pretty please!
Wow!! Looks amazing! Can you share the recipe, please?
I love making focaccia. When I’m feeling especially fancy I will infuse the oil with some garlic cloves or chilli over a low heat for 15 mins and then use that in the recipe. I also like it with some tomatoes and rosemary on top.
Can I have the recipe too please?!
Oh wow, please message me the recipe!
I’m feeling left out…. Send me the recipe too, please!
Lovely bread
Can I please have the recipe too? It looks so amazing!
Joining the horde asking for the recipe please!!
One month is an incredibly long ferment. How did you manage to wait this long without losing your mind imagining this deliciousness? Did you at least eat all of it yourself, rather than sharing?
May I have the recipe too please? Thank you!
You make it look so easy, can I have the recipe too, pretty please? 😁
Fantastic! Recipe please?
Please send me the recipe as well. It looks absolutely delicious!!
Ooh can you share your recipe? It looks fantastic!
That looks amazing! Need to try and make some now.
That loop tho!
Great foccacia ! <3
Thank you – looks great.
in another life time i worked with an italian family who brought all of their recipes with them from Montepulciano. the mom made the most amazing foccacia. baked a sheet tray a day, but always finished it out of the oven by brushing it with olive oil and dusting it with grated pecorino romano. oh my god, all the years later, i’m still craving that bread. that and her homemade caesar dressing.
I will always upvote focaccia.
Oh my word, this looks amazing 😻
Guess what I’m going to ask next……….? 🤣
Can you please share recipe with me too? 🙏🏻
Looks great and thanks for the recipe! What size pan is that?
That bubble at the end had me lol!
Oooooh sounds great. Im going to try this recipe. Thank you for sharing.
What a great idea 💡
I let it sit in the fridge overnight