Pasta Cacio e pepe August 16, 2024 I made cacio e pepe with fresh pasta (which I unfortunatly cut too wide), black pepper and parmesano raggiano (pecorino was too salty for me). by Reasonable-Pop5876 4 Comments Flimsy_Inspector_735 3 months ago looks great, try not to salt the pasta when using pecorino or make a 50/50 mix of parmesan and pecorino. drungus76 3 months ago Cacio pee pee United_Wolf_4270 3 months ago How did you keep the cheese from clumping/getting stringy? Mission_Loss9955 3 months ago So is this like Alfredo?Write A CommentYou must be logged in to post a comment.
Flimsy_Inspector_735 3 months ago looks great, try not to salt the pasta when using pecorino or make a 50/50 mix of parmesan and pecorino.
4 Comments
looks great, try not to salt the pasta when using pecorino or make a 50/50 mix of parmesan and pecorino.
Cacio pee pee
How did you keep the cheese from clumping/getting stringy?
So is this like Alfredo?