Ingredients
Meat
• 1 lb Ground beef
Produce
• 6 Bell peppers
• 3 cloves Garlic
• 1 1/2 tsp Oregano, dried
• 1 Parsley, fresh
• 1 (14.5-oz.) can Tomatoes
• 1 Yellow onion, medium
Canned goods
• 2 tbsp Tomato paste
Pasta & grains
• 1/2 cup White or brown rice
Baking & spices
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1 cup Monterey jack
